February 4-12 are the following menu.
Please reserve a menu and visit us.
Please note that other menu can not be orderd.
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★LUNCH TIME★ from Monday to Saturday
Kanikichi lunch (6 limited)
Deep fried king crab on rice (5 limited)
Kanikichi course (7dishes)
Kanibimi course (8dhishes)
Today’s lunch
sashimi lunch
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★DINNER★
Kanikichi course (7dishes)
Kanibimi course (8dishes)
Kanizanmai course (10dishes)
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alacarte
a boiled whole hairy crab
light-boiled king crab(sashimi)
3 legs of snow crab shabu-shabu
2 raw prawns
king crab white sauce croquette
plate with various deep fried crabs,prawn and vegetables
patato spring roll with butter
baked potato with butter
crab and mushroom gratin
crab salad
pickled five kinds of vegetables
porridge of rice and crab
crab miso soup
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There is a recommended menu on the day.
For customers visiting during the snow festival period
